First stop will be Sarina Sugar Shed for a tour and tasting where we go behind the scenes on how sugar cane is grown, processed and milled, and how their sought-after distilled products are created. The tour finishes with tastings of their rum and fruit liqueur products, chutneys, relishes and sauces, our non-alcoholic ginger beer, and our freshly spun fairy floss. At the end of the tour, we can enjoy morning tea and a scone.

Enjoy some free time in the heart of Sarina where you will have the opportunity to take a selfie with "Buffy" the Big Cane Toad or visit Sarina's Art & Craft Centre.

We will then make our way to The Palm's Restaurant in Sarina Beach where we will enjoy the alfresco area which offers panoramic sea views with balmy breezes in one of our idyllic coastal regions. This makes it ideal for devouring a delicious Christmas lunch and refreshing drinks.